Red Chilli Whole

Red Chilli Whole is rich in Vitamins to support the immune system. It is used to prevent heart ailments and work as powerful antioxidants to clear all the blockages in blood vessels. It is useful to make pickles, eaten as a raw form and mixed in various vegetables to add the spicy taste. Red Chilli Whole is also useful to increase fat burning and increase production of haemoglobin. It maintains collagen and also considered as a great natural ingredient to add in many curries.

Dried Red Chilli whole (Lal Mirch) is one of the largest used spices in many recipes. Chilli is highly effective in reducing weight and lowering levels of cholesterol in the blood stream. Product of INDIA .

It is smooth, elongated and slightly curved in shape and deep burgundy to dark reddish brown in color. Dried Red Chillies are pungent, hot, spicy and smoky and lends a medium heat and vibrant flavour to a dish.

Types of indian dry red chilli: S17/ teja  , sannam /S5 /334 , byadgi /wrinkle / 355 , mahi / S15 , indo 5 /C5

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